|2 Course:||$25 per person||Choose one Salad or Appetizer and one Main Course|
|3 Course:||$35 per person||Choose one Salad, one Appetizer and one Main Course|
|Note: the above prices are for Ylang Ylang Hotel Guests – please add $20 for each non-Ylang Ylang Guest|
Cesar Salad with Fresh Herbed Croutons
Organic romaine lettuce with fresh herbed croutons and parmesan cheese.
Gourmet Green Salad with Balsamic Dressing
A delicate dish with mixed lettuce topped with fresh tomato and vegetables.
Heart of Palm & Avocado Salad
A refreshing salad with tomato, enhanced by a fresh basil-lemon dressing.
Spring Salad with Balsamic Dressing
Delicious mixed vegetable salad served on a bed of fresh organic lettuce.
Heart of Palm Canapé
Chef’s gourmet roasted heart of palm spread served on herbed butter baguette.
Mussel Melody a la Bilbaina
White wine-sauteed mussels with a spicy Costa Rican chile pepper-olive oil sauce.
Fresh cubed sea bass marinated in a traditional Peruvian lemon sauce bursting with flavors.
Tomato–Basil Chiffonade Bruschetta
Gourmet garlic-buttered, toasted bread slices topped with fresh tomato & basil.
Sauteed Shrimp Bruschetta
A fine and flavorful wine sauteed shrimp canapé served on toasted baguette.
Melodic Mushroom Bruschetta
A delicate french style mushroom medley served on toasted baguette.
Chicken Breast a la Tropical Fruit Sauce
Grilled chicken breast enhanced by a delicious tropical fruit sauce.
Chicken Breast a la Fresh Mushroom Creme
Grilled chicken breast simmered in a fine herbs & sauteed mushroom cream sauce.
Fresh Tuna a la Costa Sol
Fresh grilled Tuna steak enriched by a creamy sauteed shrimp sauce with fresh herbs.
Fresh Tuna a la Passion Fruit Sauce
Fresh grilled blackened Tuna steak topped with a lovely passion fruit sauce.
Mahi Mahi a la Mussels Sauce
A fresh grilled Mahi-Mahi filet served with a creamy savory mussel sauce.
Main Course Vegetarian Options
Italian Eggplant Lasagna
Baked dish of fresh eggplant and italian herbs in a delicate tomato sauce.
Savory Ylang Ylang Curry
A variety of curried vegetables simmered in fresh coconut milk served on a bed of rice with tofu.
Blackened Tofu a la Mango Sauce
Combination of sweet and spicy flavors served with rice and vegetables.
All special requests are welcome ~ we also offer a variety of Vegan options.
Note: a 10% Food & Beverage Gratuity will be added to all F&B items.