Reception Dinner – Buffet Menu

Ylang Ylang Hotel Guest: Rehearsal:$30 / Reception:$40 (per person)
Non-Ylang Ylang Hotel Guest: Rehearsal:$50 / Reception:$60 (per person)

All of the below options are included when you choose a Buffet

Appetizers:
Full Salad Bar (including a variety of fresh seasonal condiments)
Balsamic dressing, Sweet basil dressing, Cesar dressing
Fresh Tortilla Chips
Costa Rican Pico de Gallo Salsa
Refried Beans
Homemade Baguette and Hibiscus Butter
Greek Salad
Traditional Potato Salad
Fresh Homemade Peruvian Style Mahi Mahi Ceviche
Heart of Palm Canapé

Main Courses:
Italian Eggplant Casserole
Vegetable Garden Rice
Rosemary Baked Potato Wedges
Mixed Sauteed Vegetables

BBQ Main Courses:
Chicken Breasts
Fresh Mahi Mahi Filets
Fresh Tuna Filets
Served With Mango Sauce, Chimichurri Sauce, BBQ Sauce & Teriyaki Sauce

Optional: Add Jumbo Shrimp Shish Kebabs to your Buffet for an extra $5 per person

All special requests are welcome ~ we also offer a variety of Vegan options.

~Click Here to see Rehearsal Dinner Buffet Menu~
Note: a 10% Food & Beverage Gratuity will be added to all F&B items.

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